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Ethiopian Yirgacheffe
Light Roast

Ethiopian Yirgacheffe

Jasmine · Lemon · Honey

(2 reviews)
Interested? Get in Touch
OriginEthiopia
RegionYirgacheffe
Altitude1,900–2,200m
ProcessWashed
RoastLight
VarietyHeirloom
Available Sizes250g, 500g, 1kg
Grind OptionsWhole Bean, Espresso, French Press, Pour Over, Aeropress, Cold Brew

Description

Our Ethiopian Yirgacheffe is a vibrant coffee with delicate floral aromas, bright citrus acidity and a naturally sweet honey finish. Carefully roasted to preserve its distinctive character, it's an excellent choice for pour-over and other brewing methods that highlight clarity and complexity.

Recommended Brew

MethodPour Over
Coffee20g
Water300ml
Temperature92–96°C
Brew Time2:30–3:00

Customer Reviews

“One of the best Ethiopian coffees I've tried.”

Michael R.

“The aroma when I opened the bag was incredible. This roast has completely changed my morning routine.”

Sarah M.

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