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Medium-Dark Roast
Interested? Get in TouchGuatemalan Antigua
Cocoa · Spice · Smoky Sweetness
(2 reviews)
OriginGuatemala
RegionAntigua
Altitude1,500–1,700m
ProcessWashed
RoastMedium-Dark
VarietyBourbon
Available Sizes250g, 500g, 1kg
Grind OptionsWhole Bean, Espresso, French Press, Pour Over, Aeropress, Cold Brew
Description
Grown around the volcanic slopes of Antigua, this coffee is known for its complex, spiced sweetness. Cocoa and a subtle smoky warmth carry through the cup, balanced by a clean, medium body.
Recommended Brew
MethodFrench Press
Coffee18g
Water280ml
Temperature93°C
Brew Time4:00
Customer Reviews
“Warm spice and cocoa notes make this my favorite afternoon brew.”
Carla M.“Rich and a little smoky, holds up great with milk.”
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